Hotel Indigo Bangkok Wireless Road by IHG

“Bon séjour avec un bon rapport qualité prix”

Localisation centrale

Salle de sport limitée

“Wonderful stay”

We had a wonderful stay here! The room was exceptionally comfortable, and the breakfast was delicious. The views from the rooftop bar were stunning, making it a great spot to unwind. Special thanks to Jame, whose warm and friendly service made us feel right at home. Overall, it was a truly memorable experience, and we would definitely love to return.

“A fast life style hotel”

Four is the best and the hotel is really clean!

“If you don’t care much about the rest enjoy the view”

The location is amazing and the views breathtaking if you are on a higher floor.

Well, first of all, and this is personal taste, the design of the hotel is bad. The designer wanted to do a steam punk project but it ended up being a steam punk like if someone explained a first grader what steam punk is and let him do it. A clusterfunk of things and colours with old tv and radio out here and there, but from the 90’s not the 60’s. Room furniture is quirky is a bad way. Then comes the wear of the furniture and things. Quite bad and not taken care of. Toilet: 2 small and old towels for the shower and 2 mini towels for the face. Period. And they even put a sticker to save the environment reusing towels. 1 shower and those postcard stamps are wet like a rag. The worst happens if you decide to have dinner in their revered Char restaurant. We were alone, maybe because late (9:15 pm). I was surprised to see in the menu the Dover sole. I love it and order it wherever I find. Pricy but the menu said it’s for 2 people. I convinced my wife who was more into meat and went for it. I will post only the picture of the sole. More like they served us Nemo. The knife you see in the pic is a butter knife. The manager was very kind and made me pay half price, but he did not get my point. If a kitchen receives soles that are 200 grans you serve 2 instead of a big one. Another thing I must say, as a food connoisseur, is that they used the mandatory capers for the sauce. But instead of the salty ones they used the ones conserved in vinegar, giving an acidic taste to the fish. In general to me this is not a 5 star, it’s 4 at max, especially in a city like BKK that has amazing hotels at great prices